Bone broth is rich in easily digestible proteins, collagen, vitamins and minerals, and can be used to cook rice/legumes, soups, and as a hot beverage!
Using grass fed beef, marrow bones are first roasted, then soaked in vinegar and cold water to bring out the minerals and then simmered with vegetables for 24-48 hrs to break down the gelatin and collagen. The mineral rich broth is then strained and frozen. Our beef broth is made with organic grass fed beef bones, sea salt, onion, celery, carrot, fresh herbs and spring water. Sold in half litre or 1L sizes. Contact for bulk pricing.

Grass Fed Beef Broth

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    ©2016 The Art of Slow Food. All artwork by Kaitlin Chamberlin