Philosophy

The Art of Slow Food is a philosophy - old world traditions revived for a better lifestyle. Artisan sourdough, wild fermented veggies, cultured dairy, bone broth and a happy belly. We use local organic ingredients and traditional methods of food preparation to make unique, delicious creations that nourish your body. Using minimal equipment and prepping in small batches, we offer colorful and delicious food that is local, sustainable and accessible. The Art of Slow Food caters to dietary limitations of all kinds, providing food that isn't complicated or unpronounceable.

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©2016 The Art of Slow Food. All artwork by Kaitlin Chamberlin