owner - baker - fermenter​

Kaitlin is a whole foods chef and baker and has been fermenting foods and baking traditional sourdough for over 10 years. She works exclusively with artisan-style traditional foods, using local and organic ingredients to create simple, accessible nourishment. She strives to teach sustainability and self-sufficiency through the art of slow food. Kaitlin has extensive experience working with dietary restrictions and nutritional deficiencies and will work with any specifications by request.